Description
Crafted with slow-roasted Bengal gram as its star ingredient, Putnala Podi is light, familiar, and deeply comforting. Balanced with just the right touch of chilli, garlic, and cumin, it offers a smooth, nutty flavor that makes a quick bowl of rice or millets feel like home.
Ingredients:
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Roasted Bengal Gram, Red Chillies, Garlic, Salt, and Cumin.
Naturally Associated Nutrients:
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Protein, Fibre, Iron, and Magnesium (Derived naturally from whole ingredients).
How to Use:
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The Traditional Way: Mix 2–3 teaspoons (approx. 10g–15g) with hot steaming rice or cooked millets, and a generous dollop of ghee or unrefined oil.
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The Chef’s Touch: Sprinkle over curries, snacks, or savory dishes to add an instant touch of warmth and flavor.
(Note: Serving suggestions can be adjusted to taste. People with food allergies should check the ingredient list carefully before use.)
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