Description
Crafted for your morning tiffins, this classic breakfast podi blends crunchy groundnuts, roasted lentils, dry coconut (copra), and traditional spices, balanced with a subtle hint of jaggery. It delivers the nostalgic, comforting flavor everyone loves with idli and dosa, and pairs equally well with hot rice or millets.
Ingredients:
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Groundnut, Chana Dal, Urad Dal, Red Chillies, Salt, Tamarind, Copra, Jaggery, Coriander Seeds, and Garlic.
Naturally Associated Nutrients:
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Protein, Fibre, Iron, Magnesium, and Healthy Fats (Derived naturally from whole ingredients).
How to Use:
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The Traditional Way: Mix 2–3 teaspoons (approx. 10g–15g) with a little ghee or unrefined sesame oil, and serve as an accompaniment to Idli, Dosa, Uttapam, or other tiffin items.
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The Everyday Twist: Can also be mixed with hot steaming rice and ghee.
(Note: Serving suggestions can be adjusted to taste. People with food allergies should check the ingredient list carefully before use.)
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