Description
Bringing together toor, chana, urad, and moong dals in a slow-roasted blend, Kandhi Podi delivers a rich, hearty flavor grounded in tradition. Enhanced with a hint of garlic, chilli, and cumin, it is the ultimate comforting choice for a quick bowl of hot rice or millets added with ghee/oil. The traditional touch from ages.
Ingredients:
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Toor Dal, Chana Dal, Urad Dal, Moong Dal, Red Chillies, Salt, Garlic, and Cumin.
Naturally Associated Nutrients:
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Protein, Fibre, Iron, Magnesium, and Zinc (Derived naturally from whole ingredients).
How to Use:
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The Traditional Way: Mix 2–3 teaspoons (approx. 10g–15g) with hot steaming rice or cooked millets, and a generous dollop of ghee or unrefined oil.
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The Chef’s Touch: Sprinkle over curries or vegetable stir-fries to add an instant protein and flavor boost.
(Note: Serving suggestions can be adjusted to taste. People with food allergies should check the ingredient list carefully before use.)
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