Description
A comforting collection of authentic regional brahmin community flavours from Aaharikaa’s.
Combining roasted dals with cracked coriander, pepper, red chillies, and warm spices, Aloo/Vankai Bath Powder delivers a deep, robust flavor profile. It eliminates the hassle of measuring individual spices, giving your everyday vegetable curries a rich, aromatic finish in minutes.
Ingredients:
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Chana Dal, Red Chillies, Urad Dal, Fenugreek Seeds, Salt, Black Pepper, Coriander Seeds, Cloves, Black Cardamom, Marati Mogga, and Cinnamon.
Naturally Associated Nutrients:
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Protein, Fibre, Iron, and Magnesium (Derived naturally from whole ingredients).
How to Use:
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The Traditional Way: Add 1–2 teaspoons while sautéing potatoes (aloo) or brinjal (vankai) to build a rich, flavorful curry base. Adjust quantity to taste.
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The Chef’s Touch: Can also be sprinkled over dry vegetable stir-fries or roasted root vegetables for an instant spice upgrade.
(Note: Serving suggestions can be adjusted to taste. People with food allergies should check the ingredient list carefully before use.)
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