Putnala Podi / Roasted Gram Spice Blend

Simple, roasted, and comforting—the nostalgic homestyle flavor you grew up with

Pack Size

Clear

Description

Crafted with slow-roasted Bengal gram as its star ingredient, Putnala Podi is light, familiar, and deeply comforting. Balanced with just the right touch of chilli, garlic, and cumin, it offers a smooth, nutty flavor that makes a quick bowl of rice or millets feel like home.

Ingredients:

Roasted Bengal Gram, Red Chillies, Garlic, Salt, and Cumin.

Naturally Associated Nutrients:

Protein, Fibre, Iron, and Magnesium (Derived naturally from whole ingredients).

How to Use:

The Traditional Way: Mix 2–3 teaspoons (approx. 10g–15g) with hot steaming rice or cooked millets, and a generous dollop of ghee or unrefined oil.
The Chef’s Touch: Sprinkle over curries, snacks, or savory dishes to add an instant touch of warmth and flavor.

(Note: Serving suggestions can be adjusted to taste. People with food allergies should check the ingredient list carefully before use.)