Aloo or Vangi Bath Powder / Potato or Brinjal Spice Blend

The secret to restaurant-style potato and brinjal curries, made effortlessly in your home kitchen

Pack Size

Clear

Category: Traditional Podis

Description

A comforting collection of authentic regional brahmin community flavours from Aaharikaa’s.

Combining roasted dals with cracked coriander, pepper, red chillies, and warm spices, Aloo/Vankai Bath Powder delivers a deep, robust flavor profile. It eliminates the hassle of measuring individual spices, giving your everyday vegetable curries a rich, aromatic finish in minutes.

Ingredients:

Chana Dal, Red Chillies, Urad Dal, Fenugreek Seeds, Salt, Black Pepper, Coriander Seeds, Cloves, Black Cardamom, Marati Mogga, and Cinnamon.

Naturally Associated Nutrients:

Protein, Fibre, Iron, and Magnesium (Derived naturally from whole ingredients).

How to Use:

The Traditional Way: Add 1–2 teaspoons while sautéing potatoes (aloo) or brinjal (vankai) to build a rich, flavorful curry base. Adjust quantity to taste.
The Chef’s Touch: Can also be sprinkled over dry vegetable stir-fries or roasted root vegetables for an instant spice upgrade.

(Note: Serving suggestions can be adjusted to taste. People with food allergies should check the ingredient list carefully before use.)