Kandhi Podi / Toor Lentil Spice Blend

Four roasted dals blended with garlic and cumin—a warm, comforting classic for everyday meals.

Pack Size

Clear

Description

Bringing together toor, chana, urad, and moong dals in a slow-roasted blend, Kandhi Podi delivers a rich, hearty flavor grounded in tradition. Enhanced with a hint of garlic, chilli, and cumin, it is the ultimate comforting choice for a quick bowl of hot rice or millets added with ghee/oil. The traditional touch from ages.

Ingredients:

Toor Dal, Chana Dal, Urad Dal, Moong Dal, Red Chillies, Salt, Garlic, and Cumin.

Naturally Associated Nutrients:

Protein, Fibre, Iron, Magnesium, and Zinc (Derived naturally from whole ingredients).

How to Use:

The Traditional Way: Mix 2–3 teaspoons (approx. 10g–15g) with hot steaming rice or cooked millets, and a generous dollop of ghee or unrefined oil.
The Chef’s Touch: Sprinkle over curries or vegetable stir-fries to add an instant protein and flavor boost.

(Note: Serving suggestions can be adjusted to taste. People with food allergies should check the ingredient list carefully before use.)