Description
Crunchy roasted peanuts meet aromatic spices in this beloved Andhra-style podi. Nutty, savoury, and gently fiery, it turns hot rice and a drizzle of ghee into a satisfying meal in minutes. Carefully prepared in small batches with clean, familiar ingredients.
Ingredients:
- Roasted Peanuts
- Red Chillies
- Garlic
- Cumin
- Tamarind
- Salt
How to Use:
- Mix 2-3 teaspoons of palli podi with hot steaming rice and add ghee or oil.
- Serves as a side for Idli, Dosa, and Uttapam.
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