Nalla Karam Podi / Spiced Lentil & Chilli Powder

Bold, dark, and full of character—a fiery classic that transforms simple rice into a delicious feast.

Pack Size

Clear

Description

Bold, smoky, and deeply comforting, Nalla Karam Podi is crafted the traditional way using roasted lentils, aromatic spices, and sun-dried curry leaves. Its rich, fiery profile means a single spoonful is all it takes to awaken a simple meal of hot rice or millets. No preservatives, just bold homemade flavour.

Ingredients:

Urad Dal, Chana Dal, Red Chillies, Garlic, Tamarind, Coriander Seeds, Salt, Black Pepper, Fenugreek Seeds, and Curry Leaves.

Naturally Associated Nutrients:

Protein, Fibre, Iron, and Magnesium (Derived naturally from whole ingredients).

How to Use:

The Traditional Way: Mix 2–3 teaspoons with hot steaming rice or cooked millets, and a generous dollop of ghee or unrefined oil (like sesame oil).
The Chef’s Touch: Sprinkle over curries, stir-fries, or idlis to instantly elevate the flavor.

(Note: Serving suggestions can be adjusted to taste. People with food allergies should check the ingredient list carefully before use.)