Nuts combine protein, fibre, unsaturated fats and minerals in a compact food. Each nut has a different nutrient pattern, so variety and sensible portions work well together.
Almonds
Nutrition snapshot
Protein, fibre, mostly unsaturated fats, vitamin E and magnesium.
How those nutrients help
Protein supplies building blocks for body tissues. Vitamin E acts as an antioxidant, while magnesium supports normal muscle and nerve function.
A small handful is a practical serving.
Cashews
Nutrition snapshot
Protein, mostly unsaturated fats, magnesium, zinc, iron and copper.
How those nutrients help
Magnesium supports normal nerves and muscles; zinc supports normal immune function and wound healing; iron helps carry oxygen in the blood.
Choose unsalted options when you want to limit sodium.
Pistachios
Nutrition snapshot
Protein, fibre, unsaturated fats, vitamin B6, potassium and antioxidants.
How those nutrients help
Protein supports tissue maintenance, while fibre supports digestive regularity. Unsaturated fats provide concentrated energy.
Shelling can naturally slow eating and help portion awareness.